SPARKALITE at Intercontinental Hotel Kuala Lumpur
Serena Brasserie, Intercontinental Kuala Lumpur: Bodacious Sundays with Sparkalite 4Cs Sunday Brunch. The 4Cs represents many precious significance but here at Intercontinental Kuala Lumpur, 4cs can only mean one thing. A bodacious Sparkalite Sunday Brunch at Serene Brasserie is set to make your Sundays even better with 4Cs – Crustaceans, Carvery, Chocolate and Candy. And I was back for another exciting gourmet of wonders.
Crustaceans. Carvery. Chocolate. Candy. It’s the perfect 4Cs in every gourmand’s appetite. Executive Chef Darrell O’Neill has outdone himself in serving a menu of lusciousness with the best of seafood, carvery along with desserts to die for with an Australian which came with a choice of sparking gems – Australian Seppelt Stony Peak Brut NV, Italian Valdobbiadene Prosecco Superiore and a French Arthur Metz Cremant D’Alsace Brut – plus Australian whites and reds, a range of beers and DIY cocktails with fizz including Mimosa, Kir Royale and Bellini.
The Crustacean bar just located at the entrance was a captivating master piece of oceanic gourmet. I was standing there looking at a great dismay and was impressively hypnotizing, I was froznely thrilled. The chilled seafood bar is loaded with only the best of the seafood such as the Alaskan king Crab, Tiger Prawn, Crayfish or Slipper Lobster, Oyster, Mussel, Crab, Scallop, Sashimi and more from Poseidon’s treasure cove is already worth the price of the brunch.
Eye Popping Alaskan king Crab
A Big Bucket of Chilled Prawns
Wholesome Chilled Crayfish
Abundance of Fresh Oysters
Homemade Smoked Salmon
More highlights in the Crustaceans, head over outdoor buffet line to load up on more seafood grilled a la minute. From Tiger Prawns to Crayfish to Tuna and Butter Fish, it’s just a marvelous journey of the sea at this brunch
Make Your Pick
Grilled Steak and even Your Lamb Cutlet
While Crustaceans may tickle your fancy, not too far behind is Carvery. A barbie is never one without meat so choose from Sirloin, Lamb Chops, Sausages, Chicken and more. Let the chefs do the cooking while you do the looking. Once they are done, savor the barbeque with the many sauces available or simply have it as it is since the seafood is glazed with different marinades. Plus a Build your Own Burger stand with Mini-Angus Beef Sliders and Mini-Chicken Satay Sliders are also available.
I had my sausage grilled
Chocolate takes form in every possible way in the dessert bar. From the must-have decadent Chocolate Fountain to Chocolate Mousse, Cakes, Australian Lamingtons, Chocolate Fudge Brownie, Rocky Road and more, chocaholics and chocaphiles
So if you’re planning for an awesome Sunday treat, the Sparkalite 4Cs Sunday Brunch has plenty of Cs to keep everyone more than happy!
Sunday Brunch is available every Sunday from noon to 3pm. Sunday Buffet Brunch is priced at RM120++ per person. Sparkalite Sunday Brunch is priced at 198++ per person for Buffet Brunch, inclusive of Free Flow Sparkling Wines, Whites and Red Wines and Beer. Childrean aged 6 – 12 is priced at RM60++ per child.
For reservations, please call Serena Brasserie at 03 2782 6228 or email the team at foodandbeverage@intercontinental-kl.com.my.
SERENA BRASSERIEInterContinental Kuala Lumpur165 Jalan Ampang.50450, Kuala LumpurTel: 603 2782 6188Email: foodandbeverage@intercontinental-kl.com.my
Website: www.intercontinental-kl.com.myFacebook: https://www.facebook.com/#!/intercontinental.kualalumpur